The kids are banana fiends and we always seem to have bananas languishing in our fruit bowl. I usually freeze the bananas that are starting to brown and use them up in smoothies, but of late I've been experimenting with some banana tea-time treats. We've had a few disasters like banana-pancakes sans flour, which no one liked but finally, after some trial and error I came up with something which we all enjoyed. This fragrant banana bread contains cinnamon and cardamon, which makes it very warming and perfect for autumn.
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