It's been ages since I've last posted a recipe and I wanted to boot up the blog once again, partly to share my recipes with the internet, but also to record the recipes I've come up with for posterity. I've come a long way in the kitchen - from my early days of only being able to cook things in a microwave, to meeting my husband and cooking together to decompress in the evening and now as a stay at home mother where I cook every day and look forward to dinner parties where I can experiment a bit more. In the early days, I would follow recipes religiously but now I like to experiment and enjoy conjuring up something new. I can only liken this to the rush I'd get in my days in the laboratory when I'd finally been able to get a particularly tricky experiment to work. I relish these experiments in the kitchen as I get to share the spoils with the people I love which brings me so much joy.
As a PhD student I'd often get together with a big group of Greek students on a Sunday for a pot-luck lunch and someone would always make Spanakopita which is the obvious inspiration for my Spinach and Feta Phyllo Parcels. When I first started making these, it would usually be for a dinner party so I'd make them in ramekins and scrunch up some leftover phyllo as decoration on top, but these days I'm more likely to make them for a weekend lunch for the kids as they love feta cheese and this gives me a way to sneak in some green stuff amidst all the gooey cheese.
Spinach and Feta Phyllo Parcels