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Wednesday, 29 April 2015

Food: Sticky Chicken Drumsticks with Honey and Mustard

The kids love chicken, and as we eat it at least twice a week, I'm having to come up with new recipes to keep them interested and at the same time allow them to try new flavours. Presenting them with something new is always a bit nerve-wracking. They're usually look at the plate sceptically, take a surreptitious sniff and then ask, "What's the dinner called?" (I kid you not!) This is usually followed by the tiniest nibble and then I patiently await their verdict (Believe me, my eyes are rolling on the inside!). 

My latest chicken recipe uses drumsticks as I remember loving to eat these as a child. The kids loved them as they were allowed to use their fingers to hold the chicken, a bit like the cave men in The Croods. I used some manuka honey and grain mustard and the result was an absolute hit! These taste fantastic either hot or cold, so are perfect for picnics.

Sticky Chicken Drumsticks with Honey and Mustard

Sticky Chicken  with Honey and Mustard

Friday, 24 April 2015

Travel: Islay - Scotland's Whisky Isle

We've just returned from a week away in Islay (pronounced eye-lah), the Scottish island most famous for its peaty single malt whiskies. The island is reached by ferry from either Oban or Kennacraig on the mainland and has beautiful beaches and numerous whisky distilleries. The island is very friendly, with everyone saying hello to you or waving as they passed in their cars. The littlies loved this.

Wednesday, 22 April 2015

Food: Poached Egg with Asparagus, Hollandaise Sauce and a Balsamic Vinegar Reduction

I mentioned my Eggs Benedict obsession previously on this blog (here)  and since then I've been experimenting a bit more in an attempt to find my favourite variation on the theme. I love asparagus and since its short season is finally upon us and I decided to marry the two and came up with Poached Egg with Asparagus, Hollandaise Sauce and a Balsamic Vinegar Reduction. I served this with a toasted English muffin and avocado which made it perfect for brunch, though I'd also serve it as is, without the muffin as a small starter portion.

Poached Egg with Asparagus, Hollandaise Sauce and a Balsamic Vinegar Reduction

Wednesday, 15 April 2015

Food: Roasted Cherry Tomato Pasta Sauce with Roasted Vegetables

I often find myself planning meals that the littlies are sure to like, rather than ones that I enjoy eating. As they get older, though, I'm keen to introduce them to new flavours and re-try foods that they previously loathed. My roasted cherry tomato pasta is one that the littlies loved from when they first started eating, but it's a recipe that lends itself quite nicely to tarting up. Roasting the tomatoes beforehand, ensures that the sauce is never too sharp. I add some roasted vegetables into the mix to make my own palate happier, which gives the kids the opportunity to at least try something new. 

Roasted Cherry Tomato Pasta Sauce with Roasted Vegetables

Wednesday, 8 April 2015

Food: Lemon Madeleines for a Quick and Easy Tea-Time Treat

I'm sure I'm not the only foodie that has succumbed to the temptations of a French Cookware shop. Let's just say that I have a few pans that I've yet to use, but can't bear to part with because of how pretty they look. Occasionally I justify their existence my whipping them out and making something delicious. French Madeleines are baked in shell-shaped pans and as they are better eaten on the same day, I only make a small batch, which needs just a single egg. Great for when you're in the mood for baking something but find that you're running low on eggs, which in our household is an all too frequent occurrence. 

Lemon Madeleines

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