The weather has been absolutely foul over the past week and late-autumn in Scotland means that the days are incredibly dark at the moment. At the moment I've been wanting to eat comfort food all the time, and Toad-in-the-Hole seemed an obvious choice after I purchased some delicious pork sausages.
Wednesday, 18 November 2015
Tuesday, 17 November 2015
Bath time is a bit of a luxury for me as I often lack the time to wallow in the bath. I used to spend a bit more on bath time products to indulge myself a bit more, but have realised recently that a higher product price tag doesn't really affect the enjoyment of the act of bathing and for the past few months I've been discovering a few budget bath time options which all work really well for me.
Friday, 13 November 2015
We visited North Wales a few weeks ago during the October mid-term break and stayed in a lovely cottage on the Bodnant Estate in Conwy. We'd booked this through an agency and had no idea about the beauty of the Bodnant Estate but were in for a treat. After a particularly wet morning on our first day we decided to take a trip to the nearby Bodnant Garden which we realised latterly was world famous.
Wednesday, 11 November 2015
On a recent visit to North Wales, I picked up some delicious Welsh Ale mustard and chutney at a delicatessen and couldn't get enough of the stuff. The ale imparts a lovely sweetness which really enhanced the flavour. Upon my return I was happy to find an online stockist which pleased me greatly. I've been eating a version of Welsh Rarebit since I was tiny and decided to experiment on the theme for a more substantial lunch-time meal, though my Aubergine Rarebit would be great for brunch too.
Friday, 6 November 2015
October was a month devoted to family and as a result the focus was less on me and more on others, which is usually the way, but I felt it even more so this month. The kids were off school for the half-term break which was a bit tiring, but we also managed a wee trip to Wales, which we all enjoyed. This was our first family holiday with the dog and she had a whale of a time chasing after pheasants. After the success of car-trip with the dog, we're definitely planning some more trips with her.
Wednesday, 4 November 2015
Our week day desserts are normally pretty simple, with the kids generally opting for fromage frais and fruit. As the nights start drawing in, though, our dinners have generally comprised of comfort food and I've had a fair few requests for warming puddings. My latest offering was a baked apple dessert with maple syrup and pecans, which I served with custard. Empty plates all round and lots of suggestions for variations on the theme.