I've been experimenting with Central American flavours ever since we visited Costa Rica last year. Burritos perhaps, are not Costa Rican, but I made these Chicken and Bean Burritos on a cold a dreary day when I'd quite happily have transported myself to a tropical beach. These are very easy and quick to make but I do warn you, the accompanying Mexican Street Corn are quite addictive!
Chicken and Bean Burritos and Mexican Street Corn
Thursday, 6 April 2017
Saturday, 1 April 2017
I enjoy eating lots of fruit and veg in my diet and find that my meals become a lot more imaginative when I incorporate as many vegetables as I can into every meal. Breakfast in our house usually involves oats and toast with fruit thrown over as a topping but over the weekend, when I prefer something a bit more savoury. Shakshuka has become a favourite. The wonderfully warming Moroccan spices complement the eggs really well. Perfect for breakfast or brunch with friends!
Shakshuka - Eggs in a Spicy Tomato Stew